4 Cooking Classes in Barcelona to Build a Day Around

1.Barcelona Paella Cooking Class with Market Visit, Tapas & Sangria

★★★★★★★★★★5.0 · 2,531 reviews · 3 hours (approx.) · from $114Our pick

Cook paella, make sangria, and shop La Boqueria with a local chef in a small Barcelona class with tapas, dessert, and recipes included.

“We had an amazing time at the Paella Barcelona Experience! The market visit was fun and informative, the tapas and sangria were delicious, and the cooking class itself was easy to follow and super engaging. We enjoyed working with Alberto! He created a friendly, relaxed atmosphere, and the paella we made turned out incredible. A perfect mix of culture, cooking, and great food. Highly recommend!”

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2.Paella Cooking Class with Market Visit and More

★★★★★★★★★★4.9 · 711 reviews · 3 hours · from $95Best value

Cook authentic paella in Barcelona with a La Boqueria market visit, sangria, tapas, dessert, and practical recipes to take home.

“It was perfect we got to see the Boqueria market and learned a few facts about barcelona on the way. I didnt have the seafood and enjoyed that i got to learn with the group but got to make my own paella. The flavors were delish and everyone was super friendly the people in our class and the ones teaching.”

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3.Paella Cooking Class with Professional Chef: Four Course Dinner

★★★★★★★★★★5.0 · 561 reviews · 2 hours 30 minutes (approx.) · from $211

Cook paella at your own station, share four Spanish courses, and enjoy cava, wine, and lively instruction in Barcelona’s El Raval.

“This cooking class was so much fun and the Paella was delicious!!! I would highly recommend this experience!!”

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4.Half-Day Spanish Cooking Class & Boqueria Market Tour

★★★★★★★★★★4.9 · 383 reviews · 3 - 4 hours · from $117

Shop La Boqueria with a chef, cook four Spanish courses, and enjoy unlimited Spanish wine in this hands-on Barcelona class.

“it was very good, just would have loked to be able to "do" more. In the sense that in the end we were mostly watching, which was great. But I personally like more the way of preparinf/cooking together. great courae nevertheless Thanks a lot!”

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